Cooking up some winter treats at the market this Sunday

FREE presentations at the Royal Oak Market, Sunday 22 May

Join passionate foodie Lisa Loveday as she cooks up a few treats from her latest cookbook - The New Zealand Pressure Cooker Cookbook - while answering all your questions on the how to get the most from your pressure cooker, 12pm.

Lisa has more tips in store for us as she demonstrates the best way to preserve the glut from our garden.  Lisa will give tips on bottling at 11am and preserving and making jams, jellies and chutneys at 1pm. 

Signed copies of Lisa’s cookbook will be on sale.