Monday, February 15, 2010

Delicious food and produce at the Royal Oak Market

Royal Oak Market - Sunday 21 February 10.00am - 2.00pm
14 Erson Road, Royal Oak

Along with fantastic art, craft fashion and design stalls we have a wonderful range of food and produce at the Market.

First Peak Honey - honey from Great Barrier Island and South Island, Divinity Olives - extra virgin olive oil, Karikari Olives- olive oil, tamarillo vinehar and paste and dukkah, Boulangerie Lepi - bread and pastries, Mulleez Smoked Fish - smoked fish, Bridget's Biscuits - homebaked savoury cheese straws, Langos - Hungarian bread puffs, Salash Delicatessen- natural cured/smoked sausages, salami and meats, Coffee the Monster - coffee and other drinks, Obanyaki House- traditional Japanese pancakes and other Japanese snacks, Phillippe Chocolate - pastries and chocolates, Mexican Hot Chilli Sauce, Salumeria Fontana- pure pork sausages to eat at the Market or to take home, Pukekohe Small Goods - cheese and salami, Silviana Silvestro - calzoni, suppli and Sicilian cannoli.

Of course a range of vegetables, herbs and plans will also be available from our community garden.

Come along and enjoy food at the Market, listen to and support our busker Lynn Walters and buy fresh food and products to take home.

Don't forget to read our previous blogs about our fantastic art, craft and design stalls and our free talks on living sustainability and growing your own organic vegetables .

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